1. Botanical Flavours
Floral notes of rose, lavender and hibiscus will be making their way into our 2018 baking, alongside savoury flavours from thyme, rosemary and basil. Added flower power brings a mysterious and subtle botanical flavour to your everyday baking, transforming a middle-road chocolate, vanilla or berry cake into something truly memorable. Top tip – lavender and vanilla is a divine combination, but go easy on the lavender otherwise your treats will risk tasting soapy!
2. Cocktail Hour
Bye bye bartender, in 2018 cocktails and spirits won’t be limited to happy hour! We’re seeing more and more booze-infused treats on our radar, from Pimm’s marshmallows to espresso martini ice-cream. So go on, add a little G&T to your next boozy baking adventure – one for the cake, one for you!